The Jollibee Chick’nwich is going to be your new favorite chicken sandwich


There’s absolutely no question that there are several chicken sandwiches Filipinos can get here. It’s also no question that there hasn’t really been a clear winner when it comes to the best chicken sandwich in town, too.

All that is about to change as Jollibee enters the game and offers its own take on a meal everybody loves with the brand-new Jollibee Chick’nwich, dropping in selected stores this month.

Jollibee Chick’nwich
Jollibee Chick’nwich

The Jollibee Chick’nwich brings chicken sandwiches to a new level. It is twice the size of your average chicken sandwich, made with a 100% whole juicy chicken fillet, double hand-breaded to give you double the crunch, sandwiched in a buttery brioche bun, and packed with a special mayo dressing and dill pickles. With all of that goodness coming together, it wouldn’t be surprising at all if the Chick’nwich becomes your new favorite chicken sandwich.

Jollibee Chicken Sandwich
Jollibee Chicken Sandwich

“Both our Jollibee fans and chicken sandwich fans are in for a great treat as we take chicken sandwiches to an exciting new level with the Chick’nwich. We can’t wait for everyone to satisfy their cravings and try Jollibee’s take on this kind of food that people just love,” said Mari Aldecoa, Assistant Vice President, Marketing.

The Jollibee Chick’nwich will be available at all Mega Manila stores on November 23 for PHP 130.00 solo and PHP 175.00 with fries and drink. Have it safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, or #87000. Also available in Drive-Thru and Take Out!

The Jollibee Chick’nwich
The Jollibee Chick’nwich

For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter and Instagram.

Follow Out of Town Travel Blog on Facebook, Twitter, Instagram, Bloglovin, and Pinterest if you want more food-related updates.

Read: French-Japanese BIFTECK Unveils Mesmerizing New Perspective On Steakhouse Dining In Hong Kong





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